ALL INGREDIENTS, LISTED ALPHABETICALLY - Back

Agave Nectar is a natural food sweetener derived from the carbohydrates present in the agave plant through a totally natural thermic (heat) process without the use of chemicals. The primary carbohydrate being the complex fructose, inulin or fructosan, which is broken down to create a syrup that delivers approximately 50 percent more sweetness than sucrose.

Alanine An important source of energy for muscle tissue, the brain, and central nervous system; strengthens the immune system by producing antibodies; helps in the metabolism of sugars and acids.

Arginine Stimulation and stabilization of immune system; considered crucial for optimal muscle growth and tissue repair.

Aspartic Acid Aids in the expulsion of harmful ammonia from the body; recent studies indicate that it may increase resistance to fatigue and provide increased endurance.

Astragalus Offers many of the same benefits as Ginseng, but possesses a very unique and valuable distinction in that this herb profoundly strengthens and boosts the immune system. There has been research that has demonstrated Astragalus’s effect on increasing white blood cells, the cells that are responsible for regulating our immune system. Astragalus may also help to lower blood pressure.

Biotin Promotes healthy skin, hair and nails; supports the nervous system, GI tract, and cardiovascular system.

Bitter Orange One rule in herbal practice is that whenever we strengthen our life force, we must also encourage it to circulate smoothly throughout the body. Bitter Orange compliments each formula by encouraging our life force and energy to flow freely and unobstructed. It’s cooling nature also helps balance the warming energy of the tonic herbs in the formula. Bitter Orange also releases stagnation in the digestive tract, eliminating fullness, distention and bloating. Ultimately, by activating energy flow, Bitter Orange will potentiate the effect of the strengthening herbs in the formula, resulting in more focused and balanced energy.

Calcium (as calcium citrate) An essential mineral that serves as a critical element in supporting bone structure, metabolism, and proper muscle function. This form of calcium is readily digested and absorbed by the body.

Carrageenan A natural emulsifier derived from red seaweed extract; also known as Irish Moss.

Cellulose Gums A thickening agent, Cellulose is a structural material with simple glucose sugar molecules derived from photosynthesis.

Chinese Blackberry This herb has a nourishing effect on the blood and may improve vision, and help moisten the lungs, especially in cases of a dry, hacking cough. The Chinese have been using this herb for thousands of years for increasing stamina and vigor, and maintaining good kidney function.

Chinese Knotweed Has anti-inflammatory effects, which make it ideal as a supporting herb. This herb is recognized around the world as a tonic herb, that possesses some very valuable medicinal properties including anti-viral and anti-microbial effects. Chinese Knotweed also can help lower fevers and greatly reduce inflammation.

Chinese Kudzu Has an ability to relax and ease muscle tension spasms, especially in the neck, shoulders, and upper back. This herb compliments the other warming herbs in this formula with it’s cool and soothing nature. It also has potent immune boosting effects which enhance the overall formula.

Chondroitin Sulfate Chondroitin sulfate is a large protein molecule (proteoglycans) derived from animal tissue that aids in the lubrication and cushioning of joints, providing structure and elasticity. Proteoglycans provide strength and flexibility to connective tissue. Chondroitin sulfate works to build a tissue matrix that attracts and holds fluid to absorb physical impact stresses. When these pockets of fluid absorb stress, they protect the rest of the joint tissue from being damaged by the wear and tear of daily activity. In addition, because the body gradually exchanges this fluid, fresh nutrients are constantly brought in to nourish the joint tissues. The function of Chondroitin is to attract and hold these fluids. Chondroitin also helps block the activity of degraditive enzymes that destroy cartilage, thereby improving the ability of nutrients circulating in the blood to reach cartilage tissue. Experience has shown that when oral Chondroitin supplements are consumed, the body can use a significant percentage of it to rebuild damaged, inflamed and painful joints such as those found in osteoarthritis.

Chromium (as chromium picolinate) A trace mineral that is an essential part of the GTF (Glucose Tolerance Factor). Insulin works with the GTF molecule to regulate blood sugar levels by transporting glucose into the body's cells. The liver also needs chromium to manufacture and control fatty acids, lecithin, cholesterol and lipoproteins. Chromium is removed from foods such as wheat and sugar cane by processing, and often consumed as part of a dietary supplement regimen.

Citric acid A critical metabolite in virtually all-living organisms, especially citrus fruits and berries; acts as an antioxidant.

Collagen Acts as a thickening agent, this protein substance is composed of molecules then converted to gelatin.

Copper (as copper gluconate) Catalyst in the formation of hemoglobin; interacts w/other nutrients in many enzymatic functions; helps in collagen production.

Cystine Antioxidant; radical scavenging; neutralizes toxins; aids in protein synthesis; may assist in slowing of aging process.

Daidzein is the second most plentiful isoflavone in soy (after genistein). Soy isoflavones, and other naturally occuring biologically active components found in soy are currently under study for their potential role in helping reduce the risk of cardiovascular disease, some cancers, and osteoporosis and in reducing some menopausal symptoms.

Dong Quai Has a tremendous capacity to nourish the blood. It also has been shown to have analgesic and sedative effects. Dong Quai brings balance through its ability to nourish and regulate blood, and enhance the effectiveness of the other herbs, by bringing them into deeper into the bloodstream.

Echinacea Has been rediscovered as a great medicinal for bacterial and viral infections. Perhaps Echinacea may be one of the strongest natural anti-biotic’s known to man. Echinacea differs from that of tonics because it’s potency is more similar to that of an anti-biotic such as Penicillin. Its effects are strong and like anti-biotics, Echinacea should not be used for longer than necessary.

Eleuthero or Siberian Ginseng By increasing oxygen to virtual all cells and organs in the body, this herb allows the body to thrive in the harshest of environments. This herb is celebrated around the world by world-class athletes and body builders and anyone who requires an additional source of adaptive energy for strength, stamina, endurance, and performance. Not only does this herb allow our bodies to become more resilient and receptive to stress, but it also allows the mind to become sharper, more focused. This herb works on both a physical and mental level. This is a choice herb for anyone wishing to expand their dimensions of work performance. This herb regulates virtually every function on a cellular level so as to allow maximum mental and physical performance.

Essential Fatty Acid (EFA): Omega-3 EPA, Omega-6 GLA Essential Fatty Acids mean these fatty acids are essential to the body. Unfortunately the body does not reproduce these and must be supplemented through the diet. Benefits of Omega-3 oils include lower LDL cholesterol and triglyceride levels in the blood, improved circulation with decreased platelet stickiness, reduced blood pressure and improved immune system function. A deficiency in essential fatty acids can lead to severe bone loss and osteoporosis. Studies have shown that EFA supplements help maintain or increase bone mass. Essential fatty acids may also enhance calcium absorption, increase calcium deposits in bones, diminish calcium loss in urine, improve bone mass and strength, and enhance bone growth.

Garcinia is derived from a plant primarily grown in India that is nutritionally beneficial in blocking the production of fats. Scientific research conducted on this herb since 1969 demonstrates that it slows the body's conversion of carbohydrates and excess calories to fat, decreasing production of harmful fats (low-density lipoproteins), promoting sustained energy levels by enhancing the body's production of glycogen, reducing the body's desire for excess food; helping to nutritionally support the metabolism and burn calories. Human studies indicate that Garcinia may be especially effective when combined with chromium.

Genistein is the primary isoflavone in soy. It, along with other naturally occurring substances found in soy, is currently under study for its potential role in helping reduce the risk of cardiovascular disease, some cancers, and osteoporosis and in reducing some menopausal symptoms.

Ginger Is one of the most versatile and valuable herbs that we possess. Ginger not only harmonizes all the herbs in this formula, it also reduces any undesirable side effects that they may have. Ginger also soothes the Stomach and digestive system, and can alleviate nausea and motion sickness. Ginger is also known to maintain potent aphrodisiac properties.

Ginkgo Biloba The Ginkgo tree is the oldest tree to date. In fact, the very anti-oxidants that Ginkgo possesses is probably what has allowed this powerful herb to flourish since prehistoric times. The anti-oxidants in Ginkgo certainly contribute to it’s overall anti-aging effect. Ginkgo increases blood circulation to the brain and the lower extremities, resulting in a greater oxygen supply to the brain, leading to increased concentration, memory, sharpness, focus, and even enhanced communication skills. The result is a greater sense of mental clarity.

Gluconic Acid Acts as a chelating agent, this mild organic ingredient occurs naturally in fruits and plants.

Glucosamine Sulfate/ Glucosamine Hydrochloride (HCl) Glucosamine sulfate is a naturally-occurring amino sugar derived from shellfish. These amino sugars are key constituents of larger compounds known as glycosaminoglycans and glycoproteins, which enable the body’s cells to bind together - building new tissue in joints, cartilage, tendons, ligaments and other areas contributing to the strength, structure, flexibility, and integrity of joints and cartilage. By generating the production of collagen, joints are provided the cushioning they require to absorb the shock, allowing an active, pain-free lifestyle. Some have the opinion that Glucosamine, because it is a "sugar," can raise blood sugar levels, and is suggested with diabetics to increase monitoring of blood sugar levels.

Glutamic Acid Improved mental and physical performance; helps control alchoholism and sugar craving.

Glycine Helps trigger the release of oxygen to the cell making process; critical in the manufacturing of hormones responsible for a strong immune system.

Glycitein is the third most plentiful isoflavone in soy (after genistein and daidzein). Soy isoflavones, and other naturally occurring components found in soy are currently under study for their potential role in helping prevent cardiovascular disease, some cancers, and osteoporosis and in reducing some menopausal symptoms.

Green Tea Extract Green tea is made from the same plant as black tea except that black tea is processed by fermentation, which damages important therapeutic phytochemicals. Green tea contains bioflavonoid polyphenol catechins; including EGCG. These are very potent antioxidants with immune and circulatory system benefits. Research has shown that they inactivate some viruses, reduce the risk of several fatal diseases including cancer, decrease the risk of blood clots, prevent strokes, and lower blood cholesterol levels. They may also help regulate blood pressure and blood sugar levels.

Guggul Technically not classified as an herb, rather Guggul is a gummy yellowish resin plant extract from India. It is a cardio tonic that strengthens muscle, nerve, bone tissue. Its properties are similar to niacin and fish oil. It clears cholesterol from arteries and veins and breaks up hardening and stagnation. It builds the lymphatic and immune system and reduces inflammation. This is a very impressive phytomedicine; it has been described as "probably the most powerful cholesterol lowering phytomedicine known”. A small percentage of users experience a mild allergic skin reaction or gastrointestinal discomfort.

He Shou Wu Is one of the most famous herbs in Chinese Herbalism, thought to promote hair growth, and preserve hair color, luster, and thickness, it also has been used traditionally by Daoists to increase longevity, promote wisdom, and make the body light. He Shou Wu is able to play a key supporting role to other herbs through it’s nourishing properties on the body, and specifically the nervous system.

Histidine Used in treatment of allergies, arthritis, ulcers and anemia.

Iodine (as potassium iodide) is needed to make thyroid hormones, which are necessary for maintaining normal metabolism in all cells of the body. Reports suggest that iodine may have a number of other important functions in the body unrelated to thyroid function that may help people with a wide variety of conditions.

Isoleuncine Provides building blocks for manufacturing of essential biochemicals utilized for production of energy and stimulation to the brain.

Korean Ginseng or Panax Ginseng Has the ability to greatly strengthen our vitality, which may become depleted from work, noise, pollution, excess sexual activity, too much stress, and general overtaxation on the body. Ginseng has the ability to restore our deepest life force, which will supply us with an abundance of energy, and the physical endurance and stamina to flow through life with vigor and vitality.

L-Carnitine is not an amino acid in the strict sense (it is not used as a neurotransmitter or in protein synthesis), however L-Carnitine bears many resemblances to amino acids and is usually grouped under this heading. L-Carnitine is used by the body to transport long chain fatty acids to your cells, where they are burned for energy. Since this fat burning is such a major source of muscular energy, deficiencies in L-Carnitine are manifested as low energy levels and muscular weakness. L-Carnitine deficiencies can also appear as loss in mental acuity, angina (heart pain) and weight gain.

L-Tyrosine is a direct precursor to Thyroxine, a primary thyroid hormone, as well as Adrenaline and Nor-adrenaline. Thyroxine has been found to increase metabolic rate. L-Tyrosine is a necessary amino acid in the production of neurotransmitters including epinephrine, norepinephrine, and dopamine. L-Tyrosine also appears to have a mild stimulatory effect on the central nervous system. L-Tyrosine has been found to assist in optimizing thyroid hormone levels, increased mood, concentration, and productivity. L-Tyrosine is used to treat conditions including, fatigue, low sex drive, and low metabolism. It can also improve endurance under stress and is effective as an appetite suppressant. When taken properly, L-Tyrosine can assist a sluggish thyroid and aid the dieter in losing excess, unwanted pounds.

Leucine Provides building blocks for manufacturing of essential biochemicals utilized for production of energy and stimulation to the brain.

Licorice Known as the “Great Detoxifier”, Licorice helps detoxify the body, and also harmonizes the effects of the other herbs. Licorice also strengthens energy, improves digestion, and increases life force.

Lycium This herb helps nourish blood, brighten the eyes, and calm the spirit. Lycium has a nourishing effect on the yin system of the body, which allows us to remain calm in the face of adversity, and cultivate our higher self. This herb is also thought to be very high in polysaccharides which have been found to have anti-carcinogenic effects.

Lysine Insures Adequate absorption of calcium; helps form collagen (which makes up bone cartilage and connective tissue); aids in production of antibodies, hormones and enzymes.

Magnesium (as magnesium citrate) This essential mineral plays a key role in over 300 chemical reactions in our metabolism. These reactions include energy production and storage, protein synthesis, stabilized heart rhythms, and neuro-transmitter activity. Stored primarily in the bones, Magnesium plays a major role in bone formation. Magnesium is non-acidic (PH neutral) and gentle on the digestive system.

Manganese (as manganese gluconate) Cofactor in enzymes systems that regulate metabolism, the breakdown of proteins and carbohydrate, and blood sugar control.

Methionine Helps prevent disorders of hair, skin and nails; helps lower cholesterol levels; reduces liver fat and protects the kidney’s; natural chelating agent for heavy metals.

Natural Flavors Derived from fruits spices and herbs. Does not contain protein hydrolysate, edible yeast, seafood, poultry, egg, or meat (savory) flavors.

Niacin (as niacinamide) Also known as B3, niacin helps increase oxygen transport in the blood and fatty acid and nucleic acid production, and is specifically required for the production of the coenzyme NAD by the cells. NAD is in turn required by the enzymes involved in every step of the energy production pathway.

Olive Leaf has a wide number of constituents, including oleuropein and several types of flavonoids (e.g., rutin, apigenin, luteolin) that have shown to provide antibacterial effects. In addition, oleuropein inhibits the oxidation of LDL (“bad”) cholesterol. LDL oxidation is one part in a series of damaging events that, if left unchecked, can lead to the development of atherosclerosis.

Panax Ginseng (see Korean Ginseng)

Phenylalaine Used by brain to produce norepinephrine, a chemical that transmits signals between nerve cells and the brain; functions as antidepressant and helps improve memory. Phenylalanine Are both secreted in stress situations and also intensive physical workouts and training.

Potassium (as potassium citrate) Helps maintain fluid volume inside cells; critical electrolyte in nerve transmission and muscle contraction; support the kidney and adrenal functions; catalyst in carbohydrate and protein metabolism.

Potassium Phosphate Acts as a PH control agent used to control acidity.

Potassium Sorbate Non-sodium salt of potassium combined with sorbic acid; acts as anti-microbial preservative.

Proline Assists in proper functioning of joints and tendons; helps maintain and strengthen heart muscles.

Purified Water Filtered free of dissolved solids, salts, heavy metals, chlorine, harmful chemicals; contains high levels of oxygen.

Reishi contains several major constituents, including sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. Ganoderic acids may lower blood pressure as well as decrease LDL (“bad”) cholesterol. These specific triterpenoids also help reduce blood platelets from sticking together—an important factor in lowering the risk for coronary heart disease. Reishi has also demonstrated effectiveness in reducing blood pressure.

Riboflavin Is a precursor for two co-enzymes, which participate in energy production (ATP). Also known as B2, riboflavin is involved in food metabolism, formation of red blood cells, skin and eye health, activation of other B-Vitamins, and in regenerating glutathione (which protects against harmful free-radicals).

Schisandra There is virtually no organ that Schisandra cannot penetrate and benefit, but it is most acclaimed for its ability to help detoxify the Liver, thereby protecting the Liver from harsh toxins and potentially harmful chemicals. Schisandra has the ability to increase the essential fluids in the body, including cerebro-spinal fluid, which has a profound effect on increasing intelligence and to function at an optimal level. Regular consumption of this herb will have a deeply tonifying effect on the body, spirit, and mind. Schisandra has also demonstrated anti-aging properties.

Selenium (as sodium selenate) Works with vitamin E to neutralize free radicals; support respiratory and cardiovascular function and the immune system.

Serine A storage source of glucose by the liver and muscles; helps strengthen the immune system by providing antibodies; synthesizes fatty acid sheath around nerve fibers.

Siberian Ginseng (see Eleuthero)

Sodium Benzoate Used to help ingredients flow smoothly during manufacturing process; acts as anti-microbial preservative.

Sodium Phosphate (Disodium Monohyrdogen Phosphate) Acts as an emulsifier and buffer.

Soy Protein offers considerable evidence in its role towards reducing the risk of cardiovascular disease, and osteoporsis. In addition, studies of the antioxidant activities of the bioactive molecules occurring naturally in soy protein cut across several disease states.

St. John’s Wort Traditionally thought to ward off evil spirits, St John’s Wort is a wonderful herb for promoting a true sense of peace and well-being. Research continues to support the positive effect this herb offers in combating mild depression and relieving anxiety. St. Johns Wort has also demonstrated effectiveness in treating all forms of insomnia, especially those related to underlining anxiety and/or depression.

Stevia Used as a sweetener, Stevia is derived from the leaves of a perennial shrub that contains glycosides, which taste sweet but are non-caloric.

Threonine An important constituet of collagen, elastin and enamel protein; helps prevent fat build up in the liver; helps digestive and intestinal tracts functions smoothly.

Tryptophan Natural relaxant induces normal sleep patterns; reduces anxiety and depression; helps the immune system; works with Lysine in reducing cholesterol levels.

Tyrosine Transmits nerve impulses to the brain; helps overcome depression; improves memory; increases mental alertness; promotes the healthy functioning of the thyroid, adrenal and pituitary glands.

Vegetable glycerin Acts as a preservative; sweetening agent

Vitamin A (as palmitate) is an essential nutrient, required for normal vision and for healthy skin and mucous membranes. It is also needed by the thymus gland. Beta carotene is a nontoxic precursor (building block) of vitamin A and a major component of the body's natural antioxidant defenses.

Vitamin B1 (as thiamine mononitrate) Also known as thiamine, B1 is important for food metabolism and required for energy production in the brain and normal functioning of the heart, muscles, central nerves system and gastrointestinal tract.

Vitamin B2 (see riboflavin)

Vitamin B3 (see niacin)

Vitamin B5 (as calcium pantothenate) Known as the anti-stress vitamin, B5 support the production of adrenal hormones and red blood cells. Used in manufacturing coenzymes which are key to the utilization of fats and carbohydrate in energy production.

Vitamin B6 (as pyridoxine hydrochloride) Supports nervous system and production of neurotransmitters, in the brain; critical for the maintenance of hormonal balance; supports immune function; helps regulate electrolyte balance.

Vitamin B12 (as cyanocabalamin) Acts as a coenzyme in folicin absorption; plays a role in synthesis of DNA and red blood cells; may influence production of neurotransmitters.

Vitamin C (as ascorbic acid) vital to collagen formation, the connective substance in cells. Helps in the formation of proteins called collagen. Strengthens the tissue which further strengthens the capillaries, skin, teeth and the bone structure. Fights toxic effects of smoke and pollution. Protects fat soluble vitamins from oxidation. Helps in healing, in production of red blood cells in preventing hemorrhaging, fighting bacterial infections, and regulating cholesterol. Helps the body to absorb iron. C is also a very active antioxidant.

Vitamin D (as calciferol) essential to calcium and phosphorus utilization. Promotes strong bones and teeth. Our main source of D is sunlight.

Vitamin E (as alpha-tocopheryl) Powerful antioxidant that prevents the oxidation of lipids. Since cell membranes are composed of lipids, it effectively prevents the cells’ protective coatings from being attached by free radicals. Also improves oxygen utilization, enhances immune response, play a role in the prevention of cataracts, caused by free radical damage, and may reduce the risk of coronary artery disease.

Xanthan Gum A polysaccharide produced through fermentation of a carbohydrate, then purified; acts as stabilizer and emulsifier.

Zinc (as zinc gluconate) A co-factor in essential fatty metabolism and the production of protein and amino acid metabolism, and in the release of vitamin from the liver. Also supports white blood cells function and the immune system; essential for normal thyroid hormone function; effects behavior and learning performance; essential for vision, taste and smell.

Back to the top