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OTHER NUTRIENTS - Back
Overview
Some key ingredients cannot be classified as traditional
herbs, vitamins or minerals, yet play a vital role in the
function of balanced formulas. These ingredients are therefore
classified as "Other Nutrients"
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Other Nutrients Glossary
Chondroitin Sulfate Chondroitin sulfate
is a large protein molecule (proteoglycans) derived from animal
tissue that aids in the lubrication and cushioning of joints,
providing structure and elasticity. Proteoglycans provide
strength and flexibility to connective tissue. Chondroitin
sulfate works to build a tissue matrix that attracts and holds
fluid to absorb physical impact stresses. When these pockets
of fluid absorb stress, they protect the rest of the joint
tissue from being damaged by the wear and tear of daily activity.
In addition, because the body gradually exchanges this fluid,
fresh nutrients are constantly brought in to nourish the joint
tissues. The function of Chondroitin is to attract and hold
these fluids. Chondroitin also helps block the activity of
degraditive enzymes that destroy cartilage, thereby improving
the ability of nutrients circulating in the blood to reach
cartilage tissue. Experience has shown that when oral Chondroitin
supplements are consumed, the body can use a significant percentage
of it to rebuild damaged, inflamed and painful joints such
as those found in osteoarthritis.
Daidzein is
the second most plentiful isoflavone in soy (after genistein).
Soy isoflavones, and other naturally occuring biologically
active components found in soy are currently under study for
their potential role in helping reduce the risk of cardiovascular
disease, some cancers, and osteoporosis and in reducing some
menopausal symptoms.
Essential Fatty Acid (EFA): Omega-3 EPA, Omega-6
GLA Essential Fatty Acids mean these fatty acids
are essential to the body. Unfortunately the body does not
reproduce these and must be supplemented through the diet.
Benefits of Omega-3 oils include lower LDL cholesterol and
triglyceride levels in the blood, improved circulation with
decreased platelet stickiness, reduced blood pressure and
improved immune system function. A deficiency in essential
fatty acids can lead to severe bone loss and osteoporosis.
Studies have shown that EFA supplements help maintain or increase
bone mass. Essential fatty acids may also enhance calcium
absorption, increase calcium deposits in bones, diminish calcium
loss in urine, improve bone mass and strength, and enhance
bone growth.
Genistein
is the primary isoflavone in soy. It, along with
other naturally occurring substances found in soy, is currently
under study for its potential role in helping reduce the risk
of cardiovascular disease, some cancers, and osteoporosis
and in reducing some menopausal symptoms.
Glucosamine Sulfate/ Glucosamine Hydrochloride (HCl)
Glucosamine sulfate is a naturally-occurring amino sugar derived
from shellfish. These amino sugars are key constituents of
larger compounds known as glycosaminoglycans and glycoproteins,
which enable the body’s cells to bind together - building
new tissue in joints, cartilage, tendons, ligaments and other
areas contributing to the strength, structure, flexibility,
and integrity of joints and cartilage. By generating the production
of collagen, joints are provided the cushioning they require
to absorb the shock, allowing an active, pain-free lifestyle.
Some have the opinion that Glucosamine, because it is a "sugar,"
can raise blood sugar levels, and is suggested with diabetics
to increase monitoring of blood sugar levels.
Glycitein
is the third most plentiful isoflavone in soy (after
genistein and daidzein). Soy isoflavones, and other naturally
occurring components found in soy are currently under study
for their potential role in helping prevent cardiovascular
disease, some cancers, and osteoporosis and in reducing some
menopausal symptoms.
Soy Protein
offers considerable evidence in its role towards reducing
the risk of cardiovascular disease, and osteoporsis. In addition,
studies of the antioxidant activities of the bioactive molecules
occurring naturally in soy protein cut across several disease
states.
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